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Apricot, Toasted Almond, Milk Chocolate

Caramel, Milk Chocolate, Pear

Toasty, spicy, dark chocolate

Milk chocolate, banana, guava, wine

Vanilla, Orange, Milk Chocolate

Floral aroma, brown sugar, caramel, medium body

Balanced, intense, and chocolaty with caramel and nuts

A broad range of flavors based in brown sugar and baking spices

Light fruitiness with strong floral notes.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Tangerine, honey, brown sugar

Nutty with lots of fidelity and sweet aftertaste

Notes of caramel and chocolate

Caramel, fruit, and nut

Almond, Toffee, Cocoa

Toasted Almonds, Brown Sugar, Lime

Rich Cocoa and mild bitterness

Rich, smoky, intense

Medium/Dark Roast with mild fruitiness

Vanilla, Orange, Milk Chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Red Apple, Brown Sugar, Almond

Graham Cracker, Sugar, Baker's Chocolate

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Caramel, apple, pastry crust

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bakers Chocolate

Honeyed, toffee, balanced

Dark Chocolate, Surgarcane & Mango

Full-bodied, oaky, and toasty flavors

Brown Sugar, Grapefruit, Baker's Chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Milk Chocolate, Red Apple, Brown Sugar, Orange

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Orange, Milk Chocolate, Honey

Almond, Milk Chocolate, Red Apple

Orange, Milk Chocolate, Brown Sugar

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Baker's chocolate, molasses, and citrus

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Delicate fruity notes with a crisp, clean finish.

Dark Chocolate, Pecan, Grapefruit

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Cashew, Milk Chocolate, Berries