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Flavors of brown sugar, maple and figs.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel, applie, and pastry crust

Traditional roast with full body, balanced acidity and complexity

Cocoa, Roasted Nuts, Dark Fruit

Caramel, apple, pastry crust

Almond, Milk Chocolate, Red Apple

Rich notes of macadamia and red currant.

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Brown Sugar

Caramel, Tropical Fruit, with Bright Acidity

Orange, Milk Chocolate, Honey

Smooth delicate roast with bold flavor

Earthy, Chocolate Chip Cookie, Wild Tobacco

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Honey, Lime, Orange

Bakers Chocolate

Almond, Toffee, Caramel

Cherry, brown sugar, molasses

Balanced body, notes of chocolate and caramel

Milk chocolate with hazelnut and cashew.

Caramel, stone fruit, and chocolate

Bright floral aroma, toasted nuts, berry, earthy

Bold, bittersweet dark chocolate, smoky finish

Full-bodied, oaky, and toasty flavors

Cocoa-dusted almonds, Dried fruit, like figs

Bitter Walnut

Baker's Chocolate, Grilled Citrus, Caramel

Sweet and well balanced.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Honey, Lime, Orange

Honey, Apricot, Hazelnut, Red Apple

Baker's Chocolate, Grilled Citrus, Caramel

A full bodied medium roast coffee perfect for starting your day

Dark chocolate with hints of cherry and honey

Roasted Almonds, Caramel, Dark Chocolate

Caramel, Milk Chocolate, Pear

Roasted Almonds, Black Pepper, Molasses

Balanced cocoa and fruity tanginess with a dark creamy body

Caramel, applie, and pastry crust

Red Berries, Hazelnut, Chocolate

Chocolatey with caramel and nuts

Orange, Milk Chocolate, Brown Sugar

Malty, Full bodied, Nutty

Vanilla, Orange, Milk Chocolate

Dark Chocolate, Almond, Caramel

Caramel, Stonefruit, Chocolate

Chocolatey with caramel and nuts