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Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Guatemala Jacaltenango
Chocolate and mandarin orange

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

French Roast
Full-bodied, oaky, and toasty flavors

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Colombia Organic
Balanced body with big flavor

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Prospect Hill
Almond, Toffee, Cocoa

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Byron's Blend
Cashew, Milk Chocolate, Berries

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

SongBird Guatemalan
Vibrant cherries, molasses

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

SongBird Nicaraguan
Nutty, chocolate, mango

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Guatemala Guayab
Rich notes of macadamia and red currant.

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Organic French Roast
Molasses, Chocolate, Graham Cracker

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Guatemala
Chocolate, Sweet, Nutty