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Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Honduras Marcala
Orange, Milk Chocolate, Honey

Hummingbird Buzz
Amaretto, Mild Fruit

Guatemala Huehuetenango
Caramel, fruit, and nut

SongBird Colombian
Toasty, spicy, dark chocolate

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Lighthouse
Clean flavors of almond and citrus

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Chocolate Almond Bliss
Infused chocolate and almond flavors

Peru Medium Roast
Milk Chocolate, Caramel, Pear

King Rail Peru
Dark Chocolate, Almond, Caramel

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Barnwood Bird Friendly
Pecan, Malt, and Fresh Fruit

Cloud Forest
Ripe berries, Chocolate

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

SongBird Decaf
Rich, nutty, complex

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Bees Knees
Chocolate and pineapple

Caramel Organic
Infused caramel flavor

SongBird Nicaraguan
Nutty, chocolate, mango

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Organic French Roast
Molasses, Chocolate, Graham Cracker

Hexa-Gone
Milk chocolate, banana, guava, wine

SongBird Nicaraguan
Nutty, chocolate, mango

Peru Finca La Florida
Caramel, Milk Chocolate, Pear