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Vibrant and fruit with flowery characteristics.

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Roasted nuts aroma, dark chocolate, smoky finish

Medium to full body, soft, rich potting soil character.

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Floral aroma, brown sugar, caramel, medium body

A full bodied medium roast coffee perfect for starting your day

Flavored with chocolate and almond oils

Orange, Milk Chocolate, Brown Sugar

Brown Sugar, Grapefruit, Baker's Chocolate

Roasted Almonds, Black Pepper, Molasses

Almond, brown sugar, orange

Milk chocolate & brown sugar with a tangy melon acidity.

Pineapple. Grape, Black Cherry

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, apple, pastry crust

Orange, Milk Chocolate, Caramel

Blackberry, pineapple, lavender

Almond, Milk Chocolate, Red Apple

Honey, lime, orange.

Blackberry, pineapple, lavender

Dark chocolate, Vanilla, Sweet red apple-like acidity

Flavors of brown sugar, maple and figs.

Caramel, citrus, and milk chocolate.

A broad range of flavors based in brown sugar and baking spices

Dark chocolate with hints of cherry and honey

Red Berries, Hazelnut, Chocolate

Strawberry, Almond butter, Hint of nutmeg

Amaretto, Mild Fruit

Vibrant cherries, molasses

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Rich, nutty, complex

Vanilla, Berry, Roasted Almond

Caramel, chocolate, tart fruit

Pineapple. Grape, Black Cherry

Blood Orange, Honey, Bright

Chocolate and mandarin orange

Medium/Dark Roast with mild fruitiness

Rich nutty and caramel flavors, brightened by a hint of citrus.

Red Apple, Brown Sugar, Almond

Cherry, brown sugar, molasses

Orange, Milk Chocolate, Honey

Chocolate, brown sugar, pear

Complex flavors with chocolate, almond and slightly fruity notes.

Bold, bittersweet dark chocolate, smoky finish

Bold and smoky, with wine-like and bittersweet dark chocolate undertones