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Almond, Toffee, Cocoa

Medium to full body, soft, rich potting soil character.

Classic Ethiopian flavor, rich, bold notes of caramel

Cashew, Milk Chocolate, Berries

Light, aromatic, caramel notes, smooth flavor

Smooth, Sweet, Dynamic

Classic Ethiopian flavor, rich, bold notes of caramel

Flavored with chocolate and almond oils

Floral aroma, brown sugar, caramel, medium body

Flavored with chocolate & hazelnut oils

Cocoa and walnut

Full-bodied, oaky, and toasty flavors

Molasses, Chocolate, Graham Cracker

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Brown Sugar, Grapefruit, Baker's Chocolate

Cocoa, Roasted Nuts, Dark Fruit

Bitter Walnut

Caramel, chocolate, tart fruit

Rich, nutty, complex

Graham Cracker, Caramel, Syrupy

Graham Cracker, Sugar, Baker's Chocolate

Almond, Milk Chocolate, Red Apple

Caramel, apple, pastry crust

Roasted Almonds, Caramel, Dark Chocolate

Rich, smoky, intense

Dark chocolate, Roasted walnut, Brown spice

Honey, baking spices, nutmeg, and biscuit

A full bodied medium roast coffee perfect for starting your day

Amaretto, Mild Fruit

Honey, Apricot, Hazelnut, Red Apple

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Chocolate, Brown Sugar, Citrus

Tart Cherry, Semi Sweet Chocolate, Caramel

Almond, Brown Sugar, Orange

Raisin, brown sugar, dried fruit, black tea

Complex, approachable, sweet

Brown sugar, Orange, Milk Chocolate

Dark Chocolate, Black Cherry, Caramel

Baker's Chocolate, Molasses, Citrus

Honeyed with balance of caramel, nut and fruit