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Honeyed, toffee, balanced

A broad range of flavors based in brown sugar and baking spices

Cane Sugar, Orange, Red Apple

Brown sugar, grapefruit, and baker's chocolate

Light fruitiness with strong floral notes.

Berry, chocolate, nuts, and light lemon

Vanilla, Berry, Roasted Almond

Vanilla, Orange, Milk Chocolate

Flavored with cinnamon and vanilla oils

Milk chocolate with hazelnut and cashew.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Raisin, brown sugar, dried fruit, black tea

Honey, baking spices, nutmeg, and biscuit

Tangerine, Honey, Brown Sugar

Almond, Toffee, Cocoa

Caramel, Stonefruit, Chocolate

Caramel, fruit, and nut

Roasted Almonds, Black Pepper, Molasses

Baker's Chocolate, Molasses, Citrus

Almond, Milk Chocolate, Red Apple

Flavored with caramel oils

Floral aroma, brown sugar, caramel, medium body

Sweet milk chocolate, hazelnut

Balanced smoky aroma, fresh toast, medium body

Chocolate and pineapple

Ripe berries, Chocolate

Graham Cracker, Caramel, Syrupy

Bitter Walnut

Earthy, Chocolate Chip Cookie, Wild Tobacco

Graham Cracker, Sugar, Baker's Chocolate

Milk chocolate with hints of caramel and lemon

Flavors of brown sugar, maple and figs.

Brown Sugar, Dark Chocolate, Walnut

Clean and bright and slightly sweet

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Caramel aroma, toasted nuts, brown sugar, medium body

Rich, nutty, complex

Classic Ethiopian flavor, rich, bold notes of caramel