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Medium to full body, soft, rich potting soil character.

Tangerine, Honey, Brown Sugar

Tangerine, Honey, Brown Sugar

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Toasty, spicy, dark chocolate

Berry, chocolate, nuts, and light lemon

Bright floral aroma, toasted nuts, berry, earthy

Sweet and well balanced.

Balanced cocoa and fruity tanginess with a dark creamy body

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, citrus, and milk chocolate.

Balanced cocoa and fruity tanginess with a dark creamy body

Bright floral aroma, toasted nuts, berry, earthy

Roasted Almonds, Black Pepper, Molasses

Toasty, spicy, dark chocolate

Bitter Walnut

Earthy, Chocolate Chip Cookie, Wild Tobacco

Almond, Toffee, Cocoa

Cocoa and walnut

Rich, smoky, intense

Caramel, chocolate, tart fruit

A full bodied medium roast coffee perfect for starting your day

Baker's chocolate, molasses, and citrus

Berry, chocolate, nuts, and light lemon

Dark chocolate with hints of cherry and honey

Fruit with notes of cocoa

Ripe berries, Chocolate

Honey, baking spices, nutmeg, and biscuit

Vanilla, Berry, Roasted Almond

Honeyed, toffee, balanced

Balanced smoky aroma, fresh toast, medium body

Amaretto, Mild Fruit

Dark Chocolate, Almond, Caramel

Caramel, Milk Chocolate, Pear

Roasted Almonds, Caramel, Dark Chocolate

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Light bodied, very sweet, mild yet balanced lemon-like acidity

Classic Ethiopian flavor, rich, bold notes of caramel

Notes of caramel and chocolate

Brown Sugar, Chocolate, Dried Fruit

Floral, Citrus, Baker's Chocolate

Pineapple. Grape, Black Cherry

Baker's Chocolate, Molasses, Citrus

Rich Cocoa and mild bitterness