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Red Fruits, Juicy, Balanced

Flavored with coconut and hazelnut oils

Rich, nutty, complex

Floral aroma, brown sugar, caramel, medium body

Brown Sugar, Chocolate, Dried Fruit

Dark Chocolate, Pecan, Grapefruit

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Bright floral aroma, toasted nuts, berry, earthy

Caramel, fruit, and nut

Dark Chocolate, Almond, Caramel

Roasted Almonds, Black Pepper, Molasses

Fruity with strong floral notes.

Dark Chocolate, Black Cherry, Caramel

Milk chocolate with hints of vanilla and cherry

Caramel, Tropical Fruit, with Bright Acidity

Blackberry, pineapple, lavender

Ripe berries, Chocolate

Vanilla, Berry, Roasted Almond

Amaretto, Mild Fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Milk Chocolate, Orange, Brown Sugar

Strawberry, Almond butter, Hint of nutmeg

Caramel, Tropical Fruit, with Bright Acidity

Caramel, Milk Chocolate, Pear

Vanilla, cinnamon, floral

Light fruitiness with strong floral notes.

Sweet milk chocolate, hazelnut

Red Berries, Hazelnut, Chocolate

Bakers Chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Flavored with chocolate and almond oils

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Medium/Dark Roast with mild fruitiness

Cocoa and walnut

Bitter Walnut

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Roasted Almonds, Black Pepper, Molasses

Full-bodied, oaky, and toasty flavors

Dark chocolate with hints of cherry and honey

Full-bodied, oaky, and toasty flavors

Milk chocolate & brown sugar with a tangy melon acidity.

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Nutty with lots of fidelity and sweet aftertaste

Honey, baking spices, nutmeg, and biscuit

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools