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Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Guatemala Jacaltenango
Chocolate and mandarin orange

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Organic Rio Coco
Caramel, apple, pastry crust

Colombia Seineken
Clean and bright and slightly sweet

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Honduras
Caramel, Walnut, Plum

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

12oz Guatemalan Light Roast
Sweet and well balanced.

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

SongBird Nicaraguan
Nutty, chocolate, mango

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Guatemala Organic
Notes of caramel and chocolate

SongBird Colombian
Toasty, spicy, dark chocolate

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Organic Rio Coco
Caramel, apple, pastry crust

Peru Norte
Honeyed with balance of caramel, nut and fruit

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Colombia Organic
Balanced body with big flavor

Cocohaze
Infused coconut and hazelnut flavors

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Peru Finca La Florida
Caramel, Milk Chocolate, Pear
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Organic French Roast
Molasses, Chocolate, Graham Cracker

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples