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Honduras
Caramel, Walnut, Plum
French Roast
Full-bodied, oaky, and toasty flavors
Hexa-Gone
Milk chocolate, banana, guava, wine
El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple
Guatemala SMBC FT
Honey, Lime, Orange
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
AVIA Ecomuseum Zoo
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
SongBird Guatemalan
Vibrant cherries, molasses
Guatemala Asobagri
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
AVIA Nature Canada's Bird Friendly City
SongBird French Roast
Rich, smoky, intense
Honduras Marcala
Orange, Milk Chocolate, Honey
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Guatemala SMBC FT
Honey, Lime, Orange
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Organic French Roast
Molasses, Chocolate, Graham Cracker
Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
SongBird Decaf
Rich, nutty, complex
AVIA Nova Scotia Bird Society
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Ethiopia Bird Friendly Certified
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Honduras Santa Lucia
Milk chocolate, Caramel, Nutty
SongBird Guatemalan
Vibrant cherries, molasses
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Guatemala Asobagri K-Cups
Bakers Chocolate
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Prospect Hill
Almond, Toffee, Cocoa