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Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Guatemala Asobagri K-Cups
Bakers Chocolate

Guatemala SMBC FT
Honey, Lime, Orange

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Peru La Florida
Milk chocolate with hints of vanilla and cherry

SongBird Guatemalan
Vibrant cherries, molasses

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Bald Eagle Roast
Caramel, applie, and pastry crust

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Peru Norte
Honeyed with balance of caramel, nut and fruit

Hummingbird Buzz
Amaretto, Mild Fruit

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Guatemala Guayab
Rich notes of macadamia and red currant.

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Guatemala
Chocolate, Sweet, Nutty

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Commit
Chocolatey with caramel and nuts

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

French Roast
Full-bodied, oaky, and toasty flavors

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Honduras Marcala
Orange, Milk Chocolate, Honey

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate