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A broad range of flavors based in brown sugar and baking spices

Sweet and well balanced.

Tangerine, Honey, Brown Sugar

Cocoa-dusted almonds, Dried fruit, like figs

Brown Sugar, Dark Chocolate, Walnut

Brown Sugar, Grapefruit, Baker's Chocolate

Smooth and mellow with balanced body

Flavored with organic spice oils

Honeyed with balance of caramel, nut and fruit

Caramel, Milk Chocolate, Praline Sweetness

Bitter Walnut

Molasses, Chocolate, Graham Cracker

Classic Ethiopian flavor, rich, bold notes of caramel

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Strawberry, Almond butter, Hint of nutmeg

Vanilla, Berry, Roasted Almond

Caramel, stone fruit, and chocolate

Amaretto, Mild Fruit

Full-bodied, oaky, and toasty flavors

Orange, Milk Chocolate, Brown Sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bakers Chocolate

Apricot, Toasted Almond, Milk Chocolate

Luscious, Ripe Cherry, Molasses

Complex, approachable, sweet

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Balanced smoky aroma, fresh toast, medium body

Fruit with notes of cocoa

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Classic Ethiopian flavor, rich, bold notes of caramel

Full-bodied, oaky, and toasty flavors

Caramel, citrus, and milk chocolate.

Nutty with lots of fidelity and sweet aftertaste

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Pecan, Malt, and Fresh Fruit

Tangerine, Honey, Brown Sugar

Bold, bittersweet dark chocolate, smoky finish

Graham Cracker, Sugar, Baker's Chocolate

Light, aromatic, caramel notes, smooth flavor

A full bodied medium roast coffee perfect for starting your day

Bright floral aroma, toasted nuts, berry, earthy

Honey, Apricot, Hazelnut, Red Apple

Cocoa and walnut

Chocolate, Sweet, Nutty