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Full-bodied, oaky, and toasty flavors

Honey, Apricot, Hazelnut, Red Apple

Dark chocolate, Vanilla, Sweet red apple-like acidity

Medium to full body, soft, rich potting soil character.

Raisin, brown sugar, dried fruit, black tea

Luscious, Ripe Cherry, Molasses

Cocoa-dusted almonds, Dried fruit, like figs

A full bodied medium roast coffee perfect for starting your day

Caramel, Stonefruit, Chocolate

Toasty, spicy, dark chocolate

Flavors of brown sugar, maple and figs.

Sweet and well balanced.

Red Apple, Baking Spice, Milk Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Blackberry, pineapple, lavender

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Strawberry, Almond butter, Hint of nutmeg

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Bakers Chocolate

Baker's Chocolate, Molasses, Citrus

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Milk chocolate with hazelnut and cashew.

Tangerine, Honey, Brown Sugar

Baker's Chocolate, Grilled Citrus, Caramel

Floral, Citrus, Baker's Chocolate

Dark chocolate with hints of cherry and honey

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel, Tropical Fruit, with Bright Acidity

Alluring aroma of cocoa with a hint of nuttiness.

Bright floral aroma, toasted nuts, berry, earthy

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark Chocolate, Almond, Caramel

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Molasses, Chocolate, Graham Cracker

Nutty, chocolate, mango

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark Chocolate, Pecan, Grapefruit

Chocolate and pineapple

Light bodied, very sweet, mild yet balanced lemon-like acidity

Graham Cracker, Sugar, Baker's Chocolate

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones