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Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

SongBird French Roast
Rich, smoky, intense

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Guatemala SMBC FT
Honey, Lime, Orange

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

Hexa-Gone
Milk chocolate, banana, guava, wine

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Organic Rio Coco
Caramel, apple, pastry crust

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Cloud Forest
Ripe berries, Chocolate

Guatemala
Chocolate, Sweet, Nutty

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

The Daily
Honeyed, toffee, balanced

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Guatemala Jacaltenango
Chocolate and mandarin orange

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

War Eagle
Almond, Toffee, Caramel