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Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Guatemala Asobagri

Hummingbird Buzz
Amaretto, Mild Fruit

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Guatemala SMBC FT
Honey, Lime, Orange

Honduras Marcala
Orange, Milk Chocolate, Honey

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Guatemala Guayab
Rich notes of macadamia and red currant.

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Bald Eagle Roast
Caramel, applie, and pastry crust

Honduras Marcala
Orange, Milk Chocolate, Honey

Organic French Roast
Molasses, Chocolate, Graham Cracker

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate