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Notes of caramel and chocolate

Flavored with organic spice oils

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Pineapple. Grape, Black Cherry

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Floral aroma, brown sugar, caramel, medium body

Floral, Citrus, Baker's Chocolate

Cocoa, Roasted Nuts, Dark Fruit

Honey, Apricot, Hazelnut, Red Apple

Fruity with strong floral notes.

Baker's Chocolate, Grilled Citrus, Caramel

Notes of citrus, sugar cane, and black cherry

Chocolate, Brown Sugar, Citrus

Orange, Milk Chocolate, Honey

Berry, chocolate, nuts, and light lemon

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Smooth and mellow with balanced body

Caramel, apple, pastry crust

Complex flavors with chocolate, almond and slightly fruity notes.

Vibrant and fruit with flowery characteristics.

Caramel, apple, pastry crust

Rich, nutty, complex

Honey, Brown Sugar, Tangerine

Flavored with cinnamon and vanilla oils

Balanced cocoa and fruity tanginess with a dark creamy body

Light fruitiness with strong floral notes.

Brown Sugar, Chocolate, Dried Fruit

Flavored with coconut and hazelnut oils

Bright floral aroma, toasted nuts, berry, earthy

Sweet and well balanced.

Caramel, Tropical Fruit, with Bright Acidity

Luscious, Ripe Cherry, Molasses

Honey, Lime, Orange

A full bodied medium roast coffee perfect for starting your day

Bold, bittersweet dark chocolate, smoky finish

Milk chocolate & brown sugar with a tangy melon acidity.

Red Apple, Baking Spice, Milk Chocolate

Sweet milk chocolate, hazelnut

Malty, Full bodied, Nutty

Chocolate and mandarin orange

Almond, Brown Sugar, Orange

Alluring aroma of cocoa with a hint of nuttiness.

Bakers Chocolate

Chocolate, Brown Sugar, Citrus

Earthy, Chocolate Chip Cookie, Wild Tobacco