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Vanilla, Berry, Roasted Almond

Balanced smoky aroma, fresh toast, medium body

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Almond, Toffee, Cocoa

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Chocolate, Brown Sugar, Nutty, Caramel

Tart Cherry, Semi Sweet Chocolate, Caramel

Caramel, Milk Chocolate, Pear

Balanced, intense, and chocolaty with caramel and nuts

Rich notes of macadamia and red currant.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Molasses, Chocolate, Graham Cracker

Nutty, chocolate, mango

Almond, Milk Chocolate, Red Apple

Caramel aroma, toasted nuts, brown sugar, medium body

Blackberry, pineapple, lavender

Toasty, spicy, dark chocolate

Flavors of brown sugar, maple and figs.

Brown Sugar, Grapefruit, Baker's Chocolate

Amaretto, Mild Fruit

Vibrant cherries, molasses

Tangerine, honey, brown sugar

Balanced cocoa and fruity tanginess with a dark creamy body

Raisin, brown sugar, dried fruit, black tea

Floral aroma, brown sugar, caramel, medium body

Sweet milk chocolate, hazelnut

Almond, Brown Sugar, Orange

Cocoa, Roasted Nuts, Dark Fruit

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Rich, smoky, intense

Strawberry, Almond butter, Hint of nutmeg

Honey, Brown Sugar, Tangerine

Notes of citrus, sugar cane, and black cherry

Clean and bright and slightly sweet

Milk chocolate & brown sugar with a tangy melon acidity.

Bright floral aroma, toasted nuts, berry, earthy

Graham Cracker, Caramel, Syrupy

Graham Cracker, Sugar, Baker's Chocolate