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Light, aromatic, caramel notes, smooth flavor

Classic Ethiopian flavor, rich, bold notes of caramel

Milk Chocolate, Orange, Brown Sugar

Molasses, Chocolate, Graham Cracker

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Baker's Chocolate, Grilled Citrus, Caramel

Caramel, fruit, and nut

Toasty, spicy, dark chocolate

Apricot, Toasted Almond, Milk Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Floral aroma, brown sugar, caramel, medium body

Sweet and well balanced.

Balanced, intense, and chocolaty with caramel and nuts

Red Fruits, Juicy, Balanced

Nutty, chocolate, mango

Delicate fruity notes with a crisp, clean finish.

Raisin, brown sugar, dried fruit, black tea

Balanced cocoa and fruity tanginess with a dark creamy body

Dark chocolate, Vanilla, Sweet red apple-like acidity

Deep milk chocolate with hazelnut and a touch of smoke.

Caramel, Milk Chocolate, Pear

Brown Sugar, Chocolate, Dried Fruit

Bakers Chocolate

Milk chocolate, banana, guava, wine

Bold, bittersweet dark chocolate, smoky finish

Brown Sugar, Grapefruit, Baker's Chocolate

Cocoa and walnut

Rich notes of macadamia and red currant.

Brown sugar, grapefruit, and baker's chocolate

Bright floral aroma, toasted nuts, berry, earthy

Milk chocolate with hazelnut and cashew.

Bright floral aroma, toasted nuts, berry, earthy

Pineapple. Grape, Black Cherry

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Toasted Almonds, Brown Sugar, Lime

Chocolate, Brown Sugar, Nutty, Caramel

Cocoa, Roasted Nuts, Dark Fruit

Sweet milk chocolate, hazelnut

Medium to full body, soft, rich potting soil character.

Honey, Lime, Orange

Infused coconut and hazelnut flavors

Honey, Lime, Orange

Luscious, Ripe Cherry, Molasses

Chocolate, Sweet, Nutty

Caramel, Milk Chocolate, Pear