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Classic Ethiopian flavor, rich, bold notes of caramel

Graham Cracker, Caramel, Syrupy

Caramel, Milk Chocolate, Pear

Chocolate, Brown Sugar, Nutty, Caramel

Berry, chocolate, nuts, and light lemon

Caramel, chocolate, tart fruit

Chocolate and pineapple

Caramel, Tropical Fruit, with Bright Acidity

Toasted Almonds, Brown Sugar, Lime

Balanced smoky aroma, fresh toast, medium body

Flavored with organic spice oils

Turbinado Sugar, Cocoa, Orange Zest

Light fruitiness with strong floral notes.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Almond, Brown Sugar, Orange

Flavored with chocolate and almond oils

Honey, Brown Sugar, Tangerine

Honey, baking spices, nutmeg, and biscuit

Milk chocolate & brown sugar with a tangy melon acidity.

Sweet milk chocolate, hazelnut

Caramel, Stonefruit, Chocolate

Brown Sugar, Dark Chocolate, Walnut

Bitter Walnut

Fruity with strong floral notes.

Blackberry, pineapple, lavender

Cocoa and walnut

Cashew, Milk Chocolate, Berries

Balanced cocoa and fruity tanginess with a dark creamy body

Almond, Toffee, Cocoa

Ripe berries, Chocolate

Notes of caramel and chocolate

Baker's Chocolate, Molasses, Citrus

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Baker's Chocolate, Grilled Citrus, Caramel

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Dark Chocolate, Almond, Caramel

Flavored with caramel oils

Dark and Fruity

Fruit with notes of cocoa

Tangerine, honey, brown sugar

Dark chocolate, Vanilla, Sweet red apple-like acidity

Caramel, apple, pastry crust

Balanced body, notes of chocolate and caramel

Cocoa, Roasted Nuts, Dark Fruit

Notes of citrus, sugar cane, and black cherry

Full-bodied, oaky, and toasty flavors

Full-bodied, oaky, and toasty flavors