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Vanilla, Orange, Milk Chocolate

Caramel, Stonefruit, Chocolate

Notes of caramel and chocolate

Nutty, chocolate, mango

Sweet and well balanced.

Caramel, Tropical Fruit, with Bright Acidity

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Caramel, stone fruit, and chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Blood Orange, Honey, Bright

Caramel, Milk Chocolate, Praline Sweetness

Chocolate, Brown Sugar, Nutty, Caramel

Balanced body, notes of chocolate and caramel

Balanced smoky aroma, fresh toast, medium body

Cashew, Milk Chocolate, Berries

Berry, chocolate, nuts, and light lemon

Milk chocolate & brown sugar with a tangy melon acidity.

Cocoa, Roasted Nuts, Dark Fruit

Traditional roast with full body, balanced acidity and complexity

Amaretto, Mild Fruit

Malty, Full bodied, Nutty

Tangerine, Honey, Brown Sugar

Caramel, applie, and pastry crust

Milk Chocolate, Orange, Brown Sugar

Deep, dark flavor, wine-like, non-bitter, chocolate notes

A broad range of flavors based in brown sugar and baking spices

Luscious, Ripe Cherry, Molasses

Chocolate, orange, cherry

Sweet milk chocolate, hazelnut

Cane Sugar, Orange, Red Apple

Rich, nutty, complex

Bakers Chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Complex, approachable, sweet

Chocolate, brown sugar, pear

Deep milk chocolate with hazelnut and a touch of smoke.

Full-bodied, oaky, and toasty flavors

Honey, Brown Sugar, Tangerine

Graham Cracker, Sugar, Baker's Chocolate

Smooth and mellow with balanced body