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Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

SongBird Colombian
Toasty, spicy, dark chocolate

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Bald Eagle Roast
Caramel, applie, and pastry crust

Bees Knees
Chocolate and pineapple

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Byron's Blend
Cashew, Milk Chocolate, Berries

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Guatemala Huehuetenango
Caramel, fruit, and nut

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Colombia Seineken
Clean and bright and slightly sweet

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Guatemala Jacaltenango
Chocolate and mandarin orange

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Peru Medium Roast
Milk Chocolate, Caramel, Pear

Commit
Chocolatey with caramel and nuts

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Organic Rio Coco
Caramel, apple, pastry crust

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

SongBird Nicaraguan
Nutty, chocolate, mango

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

King Rail Peru
Dark Chocolate, Almond, Caramel

St. Lawrence
Tangerine, honey, brown sugar

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.

War Eagle
Almond, Toffee, Caramel

Lighthouse
Clean flavors of almond and citrus

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Guatemala Asobagri K-Cups
Bakers Chocolate

Rainforest Reserve
Flavors of brown sugar, maple and figs.