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Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
AVIA Bird Protection Quebec
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
SongBird Guatemalan
Vibrant cherries, molasses
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Guatemala Asobagri K-Cups
Bakers Chocolate
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Bald Eagle Roast
Caramel, applie, and pastry crust
AVIA Nature Newfoundland and Labrador
Hummingbird Buzz
Amaretto, Mild Fruit
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Mimico Joe
Complex, approachable, sweet
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
AVIA FLAP Canada
War Eagle
Almond, Toffee, Caramel
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Guatemala Guayab
Rich notes of macadamia and red currant.
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Organic New Day
Toasted Almonds, Brown Sugar, Lime