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Baker's Chocolate, Molasses, Citrus

Honey, Apricot, Hazelnut, Red Apple

Luscious, Ripe Cherry, Molasses

Caramel, fruit, and nut

Notes of caramel and chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Brown sugar, Orange, Milk Chocolate

Chocolatey with caramel and nuts

Amaretto, Mild Fruit

Bakers Chocolate

Cane Sugar, Orange, Red Apple

Rich, nutty, complex

Red Fruits, Juicy, Balanced

Molasses, Chocolate, Graham Cracker

Caramel, applie, and pastry crust

Medium/Dark Roast with mild fruitiness

Brown sugar, grapefruit, and baker's chocolate

Chocolate, Sweet, Nutty

Honey, Brown Sugar, Tangerine

Caramel, Stonefruit, Chocolate

Honeyed with balance of caramel, nut and fruit

Vibrant and fruit with flowery characteristics.

Chocolate and pineapple

Brown Sugar, Chocolate, Dried Fruit

Ripe berries, Chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Nutty with lots of fidelity and sweet aftertaste

Chocolate and mandarin orange

Roasted Almonds, Black Pepper, Molasses

Classic Ethiopian flavor, rich, bold notes of caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Smooth, Sweet, Dynamic

Balanced body, notes of chocolate and caramel

Dark chocolate with hints of cherry and honey

A broad range of flavors based in brown sugar and baking spices

Caramel, chocolate, tart fruit

Vibrant and fruit with flowery characteristics.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Nutty, chocolate, mango

Light bodied, very sweet, mild yet balanced lemon-like acidity

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Vibrant cherries, molasses

Chocolate, Roasted almonds, Heavy body

Honeyed, toffee, balanced