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Baker's Chocolate, Grilled Citrus, Caramel

Full-bodied, oaky, and toasty flavors

Caramel, apple, pastry crust

Milk chocolate, Caramel, Nutty

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Chocolate, Roasted almonds, Heavy body

Caramel, chocolate, tart fruit

Orange, Milk Chocolate, Honey

Light bodied, very sweet, mild yet balanced lemon-like acidity

Brown sugar, Orange, Milk Chocolate

Chocolate, Brown Sugar, Citrus

Balanced body with big flavor

Cocoa-dusted almonds, Dried fruit, like figs

Traditional roast with full body, balanced acidity and complexity

Vibrant cherries, molasses

Smoke, Caramel, Burnt Sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Nutty, chocolate, mango

Amaretto, Mild Fruit

Sweet and well balanced.

Orange, Milk Chocolate, Brown Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Honey

Cocoa, Roasted Nuts, Dark Fruit

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

A full bodied medium roast coffee perfect for starting your day

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Caramel, Milk Chocolate, Praline Sweetness

Classic Ethiopian flavor, rich, bold notes of caramel

Amaretto, Mild Fruit

Pecan, Malt, and Fresh Fruit

Deep milk chocolate with hazelnut and a touch of smoke.

Bold, bittersweet dark chocolate, smoky finish

Deep milk chocolate with hazelnut and a touch of smoke.

Honey, Brown Sugar, Tangerine

Milk chocolate, banana, guava, wine

Malty, Full bodied, Nutty

Luscious, Ripe Cherry, Molasses

Dark and Fruity

Caramel, citrus, and milk chocolate.

Floral aroma, brown sugar, caramel, medium body

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Cherry, brown sugar, molasses

Bakers Chocolate