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Medium to full body, soft, rich potting soil character.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Cocoa, Roasted Nuts, Dark Fruit

Light fruitiness with strong floral notes.

Almond, Milk Chocolate, Red Apple

Vanilla, Orange, Milk Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Graham Cracker, Sugar, Baker's Chocolate

Light, aromatic, caramel notes, smooth flavor

Complex, approachable, sweet

Caramel, Milk Chocolate, Pear

Baker's Chocolate, Grilled Citrus, Caramel

Milk Chocolate, Red Apple, Brown Sugar, Orange

Brown sugar, Orange, Milk Chocolate

Cashew, Milk Chocolate, Berries

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Roasted Almonds, Black Pepper, Molasses

Chocolate and pineapple

Honeyed with balance of caramel, nut and fruit

Rich, nutty, complex

Floral aroma, brown sugar, caramel, medium body

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Graham Cracker, Sugar, Baker's Chocolate

Tangerine, honey, brown sugar

Caramel, apple, pastry crust

Sweet and well balanced.

Chocolate, Brown Sugar, Citrus

Clean and bright and slightly sweet

Toasted Almonds, Brown Sugar, Lime

Tart Cherry, Semi Sweet Chocolate, Caramel

Honeyed, toffee, balanced

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Milk chocolate with hazelnut and cashew.

Almond, Brown Sugar, Orange

Infused caramel flavor

Smoke, Caramel, Burnt Sugar

Honey, Apricot, Hazelnut, Red Apple

Milk chocolate with hints of caramel and lemon

Caramel, Stonefruit, Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Smooth and mellow with balanced body

Fruit with notes of cocoa

Amaretto, Mild Fruit

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Blackberry, pineapple, lavender