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Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

King Rail Peru
Dark Chocolate, Almond, Caramel

Good Morning
A full bodied medium roast coffee perfect for starting your day

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes

Prospect Hill
Almond, Toffee, Cocoa

Guatemala
Chocolate, Sweet, Nutty

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Guatemala Huehuetenango
Caramel, fruit, and nut

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Cloud Forest
Ripe berries, Chocolate

Guatemala Organic
Notes of caramel and chocolate

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Hummingbird Buzz
Amaretto, Mild Fruit

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

SongBird Colombian
Toasty, spicy, dark chocolate

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Peru Norte
Honeyed with balance of caramel, nut and fruit

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Organic Rio Coco
Caramel, apple, pastry crust

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Colombia SMBC RFA
Almond, Brown Sugar, Orange

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

SongBird Nicaraguan
Nutty, chocolate, mango

Colombia Seineken
Clean and bright and slightly sweet