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Vibrant and fruit with flowery characteristics.

Dark Chocolate, Almond, Caramel

Chocolate and mandarin orange

Rich Cocoa and mild bitterness

Complex flavors with chocolate, almond and slightly fruity notes.

Molasses, Chocolate, Graham Cracker

Smooth and mellow with balanced body

Chocolate, Roasted almonds, Heavy body

Balanced body, notes of chocolate and caramel

Flavored with cinnamon and vanilla oils

Brown Sugar, Grapefruit, Baker's Chocolate

Floral aroma, brown sugar, caramel, medium body

Traditional roast with full body, balanced acidity and complexity

Red Apple, Baking Spice, Milk Chocolate

Clean and bright and slightly sweet

Caramel, Tropical Fruit, with Bright Acidity

Bold, bittersweet dark chocolate, smoky finish

Traditional roast with full body, balanced acidity and complexity

Roasted nuts aroma, dark chocolate, smoky finish

Deep milk chocolate with hazelnut and a touch of smoke.

Baker's Chocolate, Grilled Citrus, Caramel

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Ripe berries, Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Honeyed, toffee, balanced

Toasty, spicy, dark chocolate

Smoke, Caramel, Burnt Sugar

Roasted nuts aroma, dark chocolate, smoky finish

Brown Sugar, Dark Chocolate, Walnut

Caramel, chocolate, tart fruit

Warm chocolate aroma, bittersweet cocoa, smoky caramel

A broad range of flavors based in brown sugar and baking spices

Amaretto, Mild Fruit

Milk chocolate & brown sugar with a tangy melon acidity.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Nutty, chocolate, mango

Notes of citrus, roasted cacao and almond

Toasty, spicy, dark chocolate

Vibrant and fruit with flowery characteristics.

Caramel, stone fruit, and chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Orange, Milk Chocolate, Brown Sugar

Caramel, Dark Chocolate, Dried Fruit

Honey, Apricot, Hazelnut, Red Apple