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Caramel, citrus, and milk chocolate.

Caramel aroma, toasted nuts, brown sugar, medium body

Complex flavors with chocolate, almond and slightly fruity notes.

Dark and Fruity

Medium/Dark Roast with mild fruitiness

Graham Cracker, Sugar, Baker's Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Honeyed, toffee, balanced

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Smooth and mellow with balanced body

Dark and Fruity

Deep milk chocolate with hazelnut and a touch of smoke.

Chocolatey with caramel and nuts

Classic Ethiopian flavor, rich, bold notes of caramel

Baker's Chocolate, Molasses, Citrus

Smoke, Caramel, Burnt Sugar

Luscious, Ripe Cherry, Molasses

Classic Ethiopian flavor, rich, bold notes of caramel

Floral, Citrus, Baker's Chocolate

Caramel, apple, pastry crust

Tangerine, honey, brown sugar

Roasted Almonds, Caramel, Dark Chocolate

Chocolate, Caramel, Clove

Tangerine, Honey, Brown Sugar

Dark chocolate, Vanilla, Sweet red apple-like acidity

Sweet milk chocolate, hazelnut

Full-bodied, oaky, and toasty flavors

Chocolate, Sweet, Nutty

Dark chocolate with hints of cherry and honey

Brown Sugar, Chocolate, Dried Fruit

Honeyed with balance of caramel, nut and fruit

Caramel, apple, pastry crust

Almond, Toffee, Cocoa

Milk chocolate, Caramel, Nutty

Medium to full body, soft, rich potting soil character.

Vibrant cherries, molasses

Caramel, Dark Chocolate, Dried Fruit

Rich, smoky, intense

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Bold, bittersweet dark chocolate, smoky finish

Infused coconut and hazelnut flavors

Rich Cocoa and mild bitterness

Flavors of brown sugar, maple and figs.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools