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Nutty, chocolate, mango

Roasted nuts aroma, dark chocolate, smoky finish

Medium to full body, soft, rich potting soil character.

Fruit with notes of cocoa

Turbinado Sugar, Cocoa, Orange Zest

Vanilla, Orange, Milk Chocolate

Roasted Almonds, Black Pepper, Molasses

Dark chocolate with hints of cherry and honey

Sweet milk chocolate, hazelnut

Tart Cherry, Semi Sweet Chocolate, Caramel

Balanced body with big flavor

Caramel, Stonefruit, Chocolate

Caramel, chocolate, tart fruit

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Flavored with chocolate & hazelnut oils

Dark and Fruity

Chocolatey with caramel and nuts

Light fruitiness with strong floral notes.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Chocolate and mandarin orange

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Light, aromatic, caramel notes, smooth flavor

Full-bodied, oaky, and toasty flavors

Brown Sugar, Grapefruit, Baker's Chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Baker's Chocolate, Grilled Citrus, Caramel

Raisin, brown sugar, dried fruit, black tea

Milk Chocolate, Orange, Brown Sugar

Amaretto, Mild Fruit

Tangerine, honey, brown sugar

Full-bodied, oaky, and toasty flavors

Pineapple. Grape, Black Cherry

A full bodied medium roast coffee perfect for starting your day

Medium/Dark Roast with mild fruitiness

Balanced smoky aroma, fresh toast, medium body

Clean and bright and slightly sweet

Dark chocolate, Vanilla, Sweet red apple-like acidity

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Cane Sugar, Orange, Red Apple

Flavored with organic spice oils

Graham Cracker, Caramel, Syrupy