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Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Honduran Breakfast Blend
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Honduras Marcala
Orange, Milk Chocolate, Honey
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
French Roast
Full-bodied, oaky, and toasty flavors
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Organic French Roast
Molasses, Chocolate, Graham Cracker
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
61 Main Blend
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Guatemala Guayab
Rich notes of macadamia and red currant.
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
SongBird Guatemalan
Vibrant cherries, molasses
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
AVIA Ecomuseum Zoo
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Honduran Breakfast Blend
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
AVIA Heritage St-Bernard
AVIA Nova Scotia Bird Society
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.