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Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Commit
Chocolatey with caramel and nuts

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

The Daily
Honeyed, toffee, balanced

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Guatemala SMBC FT
Honey, Lime, Orange

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Hummingbird Buzz
Amaretto, Mild Fruit

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Organic French Roast
Molasses, Chocolate, Graham Cracker

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Guatemala Huehuetenango
Caramel, fruit, and nut

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Bald Eagle Roast
Caramel, applie, and pastry crust

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Prospect Hill
Almond, Toffee, Cocoa

Guatemala
Chocolate, Sweet, Nutty

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Mimico Joe
Complex, approachable, sweet

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Honduras Marcala
Orange, Milk Chocolate, Honey

Guatemala Guayab
Rich notes of macadamia and red currant.

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes