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Blood Orange, Honey, Bright

Notes of caramel and chocolate

Chocolate, brown sugar, pear

Orange, Milk Chocolate, Caramel

Cane Sugar, Orange, Red Apple

Caramel, Milk Chocolate, Pear

Medium to full body, soft, rich potting soil character.

Vanilla, Orange, Milk Chocolate

Red Apple, Brown Sugar, Almond

Orange, Milk Chocolate, Brown Sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Almond, Milk Chocolate, Red Apple

Dark Chocolate, Almond, Caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Sweet and well balanced.

Vibrant and fruit with flowery characteristics.

Honey, Apricot, Hazelnut, Red Apple

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Vanilla, Orange, Milk Chocolate

Light fruitiness with strong floral notes.

A full bodied medium roast coffee perfect for starting your day

Dark chocolate with hints of cherry and honey

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Cashew, Milk Chocolate, Berries

Honeyed with balance of caramel, nut and fruit

Bakers Chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Caramel, citrus, and milk chocolate.

Orange, Milk Chocolate, Honey

Brown Sugar, Dark Chocolate, Walnut

Pecan, Malt, and Fresh Fruit

Medium/Dark Roast with mild fruitiness

Milk Chocolate, Orange, Brown Sugar

Baker's Chocolate, Molasses, Citrus

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Orange, Milk Chocolate, Brown Sugar

Brown sugar, Orange, Milk Chocolate

Fruit with notes of cocoa

Dark Chocolate, Surgarcane & Mango

Alluring aroma of cocoa with a hint of nuttiness.

Almond, Brown Sugar, Orange

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.