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Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Peru Organic
Smooth and mellow with balanced body

Guatemala SMBC FT
Honey, Lime, Orange

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

SongBird Colombian
Toasty, spicy, dark chocolate

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

Bolivian Specialty Instant Coffee (6 pack)
Red Apple, Baking Spice, Milk Chocolate

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Migration Celebration
Chocolate, Roasted almonds, Heavy body

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

12oz Guatemalan Light Roast
Sweet and well balanced.

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.

Guatemala
Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Guaya'b
Blood Orange, Honey, Bright

12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Colombia SMBC RFA
Almond, Brown Sugar, Orange

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Honduras Marcala
Orange, Milk Chocolate, Honey

Peru Norte
Honeyed with balance of caramel, nut and fruit

Organic Rio Coco
Caramel, apple, pastry crust

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Barnwood Bird Friendly
Pecan, Malt, and Fresh Fruit