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Guatemala Jacaltenango
Chocolate and mandarin orange

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Guatemala
Chocolate, Sweet, Nutty

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Honduras Marcala
Orange, Milk Chocolate, Honey

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Organic Rio Coco
Caramel, apple, pastry crust

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Guatemala Guayab
Rich notes of macadamia and red currant.

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Guatemala Asobagri

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Mimico Joe
Complex, approachable, sweet

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

The Daily
Honeyed, toffee, balanced

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Guatemala SMBC FT
Honey, Lime, Orange

SongBird Guatemalan
Vibrant cherries, molasses

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body