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Deep, dark flavor, wine-like, non-bitter, chocolate notes

Brown sugar, grapefruit, and baker's chocolate

Graham Cracker, Caramel, Syrupy

Chocolate and mandarin orange

Floral, Citrus, Baker's Chocolate

Bakers Chocolate

Caramel, apple, pastry crust

Medium to full body, soft, rich potting soil character.

Caramel, Milk Chocolate, Praline Sweetness

Balanced smoky aroma, fresh toast, medium body

Flavors of brown sugar, maple and figs.

Orange, Milk Chocolate, Honey

Brown Sugar, Dark Chocolate, Walnut

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Honeyed with balance of caramel, nut and fruit

Nutty with lots of fidelity and sweet aftertaste

Milk chocolate & brown sugar with a tangy melon acidity.

Honeyed, toffee, balanced

Turbinado Sugar, Cocoa, Orange Zest

Dark chocolate, Vanilla, Sweet red apple-like acidity

Cocoa, Roasted Nuts, Dark Fruit

Chocolatey with caramel and nuts

Orange, Milk Chocolate, Brown Sugar

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Orange, Milk Chocolate, Honey

Vanilla, Orange, Milk Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Orange, Milk Chocolate, Brown Sugar

Caramel, fruit, and nut

Light, aromatic, caramel notes, smooth flavor

Molasses, Chocolate, Graham Cracker

Red Apple, Brown Sugar, Almond

Medium/Dark Roast with mild fruitiness

A broad range of flavors based in brown sugar and baking spices

Berry, chocolate, nuts, and light lemon

Chocolate, Sweet, Nutty

Complex, approachable, sweet

Balanced cocoa and fruity tanginess with a dark creamy body

Baker's Chocolate, Grilled Citrus, Caramel

Caramel, Milk Chocolate, Pear

Roasted Almonds, Black Pepper, Molasses

Vanilla, Orange, Milk Chocolate

Orange, Milk Chocolate, Caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Berry, chocolate, nuts, and light lemon

Honey, lime, orange.

Dark chocolate with hints of cherry and honey