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Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Guatemala Huehuetenango
Caramel, fruit, and nut

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Mimico Joe
Complex, approachable, sweet

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Organic French Roast
Molasses, Chocolate, Graham Cracker

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Guatemala Jacaltenango
Chocolate and mandarin orange

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Cloud Forest
Ripe berries, Chocolate

St. Lawrence
Tangerine, honey, brown sugar

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

King Rail Peru
Dark Chocolate, Almond, Caramel

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Honduras Marcala
Orange, Milk Chocolate, Honey

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic