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Vibrant and fruit with flowery characteristics.

Floral, Citrus, Baker's Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Red Fruits, Juicy, Balanced

Brown sugar, Orange, Milk Chocolate

Smooth, Rich, Creamy

Full-bodied, oaky, and toasty flavors

Sweet and well balanced.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Deep milk chocolate with hazelnut and a touch of smoke.

Milk chocolate, Caramel, Nutty

Vanilla, Berry, Roasted Almond

Sweet milk chocolate, hazelnut

Bakers Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Rich, nutty, complex

Roasted Almonds, Caramel, Dark Chocolate

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Brown sugar, grapefruit, and baker's chocolate

Caramel, Milk Chocolate, Pear

Caramel, Tropical Fruit, with Bright Acidity

Honey, Citrus, Malt

Apricot, Toasted Almond, Milk Chocolate

Dark chocolate with hints of cherry and honey

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Berry, chocolate, nuts, and light lemon

Clean flavors of almond and citrus

Chocolate and pineapple

Floral aroma, brown sugar, caramel, medium body

Notes of citrus, sugar cane, and black cherry

Berry, chocolate, nuts, and light lemon

Baker's Chocolate, Molasses, Citrus

Tangerine, honey, brown sugar

Light bodied, very sweet, mild yet balanced lemon-like acidity

Rich nutty and caramel flavors, brightened by a hint of citrus.

Rich, Caramel, Dark Chocolate

Balanced smoky aroma, fresh toast, medium body

Orange, Milk Chocolate, Brown Sugar

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Graham Cracker, Caramel, Syrupy

Molasses, Chocolate, Graham Cracker

Brown Sugar, Chocolate, Dried Fruit

Dark Chocolate, Almond, Caramel