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Graham Cracker, Caramel, Syrupy

Roasted Almonds, Caramel, Dark Chocolate

Vibrant and fruit with flowery characteristics.

Medium to full body, soft, rich potting soil character.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Full-bodied, oaky, and toasty flavors

Balanced smoky aroma, fresh toast, medium body

Vanilla, Orange, Milk Chocolate

Full-bodied, oaky, and toasty flavors

Raisin, brown sugar, dried fruit, black tea

Brown Sugar, Grapefruit, Baker's Chocolate

Berry, chocolate, nuts, and light lemon

Clean and bright and slightly sweet

Floral, Citrus, Baker's Chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Vanilla, Orange, Milk Chocolate

Cashew, Milk Chocolate, Berries

Brown sugar, grapefruit, and baker's chocolate

Notes of caramel and chocolate

Caramel, Tropical Fruit, with Bright Acidity

Strawberry, Almond butter, Hint of nutmeg

Balanced, intense, and chocolaty with caramel and nuts

Blackberry, pineapple, lavender

Notes of citrus, sugar cane, and black cherry

Caramel, Milk Chocolate, Praline Sweetness

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Nutty, chocolate, mango

Alluring aroma of cocoa with a hint of nuttiness.

Brown sugar, grapefruit, and baker's chocolate

Dark chocolate with hints of cherry and honey

Cocoa-dusted almonds, Dried fruit, like figs

Sweet and well balanced.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Roasted Almonds, Black Pepper, Molasses

Vibrant and fruit with flowery characteristics.

Tangerine, honey, brown sugar

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Balanced body, notes of chocolate and caramel

Luscious, Ripe Cherry, Molasses

Dark Chocolate, Almond, Caramel

Rich, nutty, complex

Smoke, Caramel, Burnt Sugar