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Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Balanced, intense, and chocolaty with caramel and nuts

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Honey, Apricot, Hazelnut, Red Apple

Bakers Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Rich, nutty, complex

Sweet and well balanced.

Clean flavors of almond and citrus

Caramel, applie, and pastry crust

Orange, Milk Chocolate, Honey

Full-bodied, oaky, and toasty flavors

Caramel, apple, pastry crust

Caramel, fruit, and nut

Almond, Toffee, Caramel

Balanced body, notes of chocolate and caramel

Honey, Apricot, Hazelnut, Red Apple

Chocolate, Brown Sugar, Nutty, Caramel

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Graham Cracker, Sugar, Baker's Chocolate

Caramel, Milk Chocolate, Praline Sweetness

Cocoa, Roasted Nuts, Dark Fruit

Floral aroma, brown sugar, caramel, medium body

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel aroma, toasted nuts, brown sugar, medium body

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Milk Chocolate, Orange, Brown Sugar

Caramel, stone fruit, and chocolate

Caramel, citrus, and milk chocolate.

Bakers Chocolate

Orange, Milk Chocolate, Caramel

Strawberry, Almond butter, Hint of nutmeg

Notes of citrus, sugar cane, and black cherry

Brown sugar, grapefruit, and baker's chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Toasted Almonds, Brown Sugar, Lime

Baker's Chocolate, Molasses, Citrus

Caramel aroma, toasted nuts, brown sugar, medium body

Chocolate, Brown Sugar, Nutty, Caramel

Vibrant and fruit with flowery characteristics.

Brown Sugar, Grapefruit, Baker's Chocolate