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Caramel, fruit, and nut

Cocoa, Roasted Nuts, Dark Fruit

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Luscious, Ripe Cherry, Molasses

Rich notes of macadamia and red currant.

Clean flavors of almond and citrus

Dark Chocolate, Surgarcane & Mango

Vibrant cherries, molasses

Honey, Brown Sugar, Tangerine

Brown Sugar, Chocolate, Dried Fruit

Infused chocolate and almond flavors

Infused coconut and hazelnut flavors

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Nutty with lots of fidelity and sweet aftertaste

Flavors of brown sugar, maple and figs.

Honey, Apricot, Hazelnut, Red Apple

Baker's chocolate, molasses, and citrus

A broad range of flavors based in brown sugar and baking spices

Molasses, Chocolate, Graham Cracker

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Rich Cocoa and mild bitterness

Honeyed with balance of caramel, nut and fruit

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Cocoa and Mild Fruit Flavors

Toasted Almonds, Brown Sugar, Lime

A broad range of flavors based in brown sugar and baking spices

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Bakers Chocolate

Orange, Milk Chocolate, Honey

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Blackberry, pineapple, lavender

Rich, smoky, intense

Chocolate and pineapple

Classic Ethiopian flavor, rich, bold notes of caramel

Blackberry, pineapple, lavender

Cashew, Milk Chocolate, Berries

Nutty, chocolate, mango

Floral, Citrus, Baker's Chocolate

Strawberry, Almond butter, Hint of nutmeg

Complex, approachable, sweet

Light bodied, very sweet, mild yet balanced lemon-like acidity

Milk Chocolate, Red Apple, Brown Sugar, Orange

Caramel, stone fruit, and chocolate

Orange, Milk Chocolate, Caramel

Balanced, intense, and chocolaty with caramel and nuts

Chocolate, Brown Sugar, Nutty, Caramel

Toasted Almonds, Brown Sugar, Lime