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Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Byron's Blend
Cashew, Milk Chocolate, Berries

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Peru Norte
Honeyed with balance of caramel, nut and fruit

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Guatemala Huehuetenango
Caramel, fruit, and nut

Honduras Marcala
Orange, Milk Chocolate, Honey

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

The Daily
Honeyed, toffee, balanced

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Guatemala
Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Guatemala Huehuetenango
Caramel, fruit, and nut

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

French Roast
Full-bodied, oaky, and toasty flavors

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

SongBird French Roast
Rich, smoky, intense

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

12oz Guatemalan Light Roast
Sweet and well balanced.

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry