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Brown sugar, Orange, Milk Chocolate

Notes of citrus, sugar cane, and black cherry

Flavored with chocolate and almond oils

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Orange, Milk Chocolate, Brown Sugar

Vanilla, Orange, Milk Chocolate

Cocoa, Roasted Nuts, Dark Fruit

Chocolate, brown sugar, pear

Smooth delicate roast with bold flavor

Baker's Chocolate, Grilled Citrus, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Vanilla, cinnamon, floral

Caramel, chocolate, tart fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Brown Sugar, Dark Chocolate, Walnut

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Honeyed with balance of caramel, nut and fruit

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Medium/Dark Roast with mild fruitiness

Blood Orange, Honey, Bright

Caramel, citrus, and milk chocolate.

Sweet and well balanced.

Flavored with chocolate & hazelnut oils

Balanced smoky aroma, fresh toast, medium body

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Mild orange and dark chocolate

Dark and Fruity

Smooth and mellow with balanced body

Roasted nuts aroma, dark chocolate, smoky finish

Milk Chocolate, Orange, Brown Sugar

Caramel, fruit, and nut

Notes of citrus, roasted cacao and almond

Milk chocolate & brown sugar with a tangy melon acidity.

Milk chocolate, Caramel, Nutty

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Tangerine, Honey, Brown Sugar

Almond, Brown Sugar, Orange

Almond, brown sugar, orange

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Red Apple, Baking Spice, Milk Chocolate

Malty, Full bodied, Nutty

Brown Sugar, Grapefruit, Baker's Chocolate

Honey, lime, orange.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, Milk Chocolate, Praline Sweetness

Vibrant cherries, molasses

Traditional roast with full body, balanced acidity and complexity

Caramel aroma, toasted nuts, brown sugar, medium body