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Baker's Chocolate, Grilled Citrus, Caramel

Brown Sugar, Chocolate, Dried Fruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, citrus, and milk chocolate.

Clean and bright and slightly sweet

Bakers Chocolate

Vibrant and fruit with flowery characteristics.

Sweet milk chocolate, hazelnut

Notes of citrus, sugar cane, and black cherry

Cane Sugar, Orange, Red Apple

Bold, bittersweet dark chocolate, smoky finish

Vibrant and fruit with flowery characteristics.

Caramel aroma, toasted nuts, brown sugar, medium body

Rich Cocoa and mild bitterness

Medium/Dark Roast with mild fruitiness

Flavored with caramel oils

Mild orange and dark chocolate

Honey, Lime, Orange

Earthy, Chocolate Chip Cookie, Wild Tobacco

Milk chocolate with hazelnut and cashew.

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Light fruitiness with strong floral notes.

Pineapple. Grape, Black Cherry

Deep milk chocolate with hazelnut and a touch of smoke.

Orange, Milk Chocolate, Caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Pecan, Malt, and Fresh Fruit

Cocoa, Roasted Nuts, Dark Fruit

Brown Sugar, Grapefruit, Baker's Chocolate

Flavored with coconut and hazelnut oils

Traditional roast with full body, balanced acidity and complexity

Toasty, spicy, dark chocolate

Dark Chocolate, Pecan, Grapefruit

Caramel, Milk Chocolate, Pear

Mellow cocoa and peanut flavors with mild tart acidity

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Milk Chocolate, Orange, Brown Sugar

Ripe berries, Chocolate

Brown Sugar, Dark Chocolate, Walnut

Balanced body, notes of chocolate and caramel

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Honey, lime, orange.

Chocolate, Roasted almonds, Heavy body

A full bodied medium roast coffee perfect for starting your day