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Light bodied, very sweet, mild yet balanced lemon-like acidity

Earthy, Chocolate Chip Cookie, Wild Tobacco

Caramel, apple, pastry crust

A full bodied medium roast coffee perfect for starting your day

Graham Cracker, Sugar, Baker's Chocolate

Chocolate, brown sugar, pear

Graham Cracker, Caramel, Syrupy

Rich nutty and caramel flavors, brightened by a hint of citrus.

Alluring aroma of cocoa with a hint of nuttiness.

Malty, Full bodied, Nutty

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Almond, Toffee, Caramel

Tangerine, Honey, Brown Sugar

Flavored with chocolate and almond oils

Classic Ethiopian flavor, rich, bold notes of caramel

Graham Cracker, Caramel, Syrupy

Cherry, brown sugar, molasses

Delicate fruity notes with a crisp, clean finish.

Notes of citrus, roasted cacao and almond

Delicate fruity notes with a crisp, clean finish.

Classic Ethiopian flavor, rich, bold notes of caramel

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Smoke, Caramel, Burnt Sugar

Milk chocolate, Caramel, Nutty

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Sweet and well balanced.

Pineapple. Grape, Black Cherry

Deep milk chocolate with hazelnut and a touch of smoke.

Milk chocolate & brown sugar with a tangy melon acidity.

Milk chocolate, banana, guava, wine

Orange, Milk Chocolate, Honey

Caramel, applie, and pastry crust

Balanced smoky aroma, fresh toast, medium body

Honeyed with balance of caramel, nut and fruit

Caramel, citrus, and milk chocolate.

Honey, lime, orange.

Bakers Chocolate

Sweet milk chocolate, hazelnut

Molasses, Chocolate, Graham Cracker

Caramel, stone fruit, and chocolate

Amaretto, Mild Fruit

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Sweet milk chocolate, hazelnut

Smooth, Sweet, Dynamic

Rich, nutty, complex

Blackberry, pineapple, lavender

Roasted Almonds, Caramel, Dark Chocolate

Honey, Apricot, Hazelnut, Red Apple