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Honeyed with balance of caramel, nut and fruit

A broad range of flavors based in brown sugar and baking spices

Ripe berries, Chocolate

Full-bodied, oaky, and toasty flavors

Cherry, Green Grape, Panela

Chocolate, Brown Sugar, Citrus

Nutty, chocolate, mango

Honey, lime, orange.

Sweet and well balanced.

Chocolate, Brown Sugar, Nutty, Caramel

Notes of caramel and chocolate

Rich, nutty, complex

Strawberry, Almond butter, Hint of nutmeg

Dark Chocolate, Surgarcane & Mango

Almond, brown sugar, orange

Caramel, fruit, and nut

Orange, Milk Chocolate, Honey

Light bodied, very sweet, mild yet balanced lemon-like acidity

Classic Ethiopian flavor, rich, bold notes of caramel

Pecan, Malt, and Fresh Fruit

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Vanilla, Orange, Milk Chocolate

Orange, Milk Chocolate, Caramel

Apricot, Toasted Almond, Milk Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Floral, Citrus, Baker's Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Light bodied, very sweet, mild yet balanced lemon-like acidity

Caramel, Tropical Fruit, with Bright Acidity

Caramel, chocolate, tart fruit

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Brown sugar, Orange, Milk Chocolate

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Smooth, Sweet, Dynamic

Bakers Chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Sweet milk chocolate, hazelnut

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Mellow cocoa and peanut flavors with mild tart acidity

Chocolate and pineapple

Cherry, Green Grape, Panela

Orange, Milk Chocolate, Brown Sugar

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Chocolate, Caramel, Clove

Orange, Milk Chocolate, Caramel

Chocolate and mandarin orange

Bakers Chocolate

Milk chocolate, Caramel, Nutty

Balanced body with big flavor