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Traditional roast with full body, balanced acidity and complexity

Caramel, Tropical Fruit, with Bright Acidity

Berry, chocolate, nuts, and light lemon

Almond, brown sugar, orange

Caramel, Tropical Fruit, with Bright Acidity

Milk Chocolate, Red Apple, Brown Sugar, Orange

Medium to full body, soft, rich potting soil character.

Cocoa-dusted almonds, Dried fruit, like figs

Orange, Milk Chocolate, Brown Sugar

Smooth delicate roast with bold flavor

Balanced cocoa and fruity tanginess with a dark creamy body

Milk chocolate & brown sugar with a tangy melon acidity.

Tangerine, Honey, Brown Sugar

Earthy, Chocolate Chip Cookie, Wild Tobacco

Almond, Toffee, Caramel

Clean and bright and slightly sweet

Honeyed with balance of caramel, nut and fruit

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Roasted Almonds, Caramel, Dark Chocolate

Light, aromatic, caramel notes, smooth flavor

Caramel, stone fruit, and chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Rich, nutty, complex

Luscious, Ripe Cherry, Molasses

Light bodied, very sweet, mild yet balanced lemon-like acidity

Honeyed with balance of caramel, nut and fruit

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Delicate fruity notes with a crisp, clean finish.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Cocoa-dusted almonds, Dried fruit, like figs

Caramel, chocolate, tart fruit

Chocolate, Brown Sugar, Citrus

Caramel, Milk Chocolate, Praline Sweetness

Flavors of brown sugar, maple and figs.

Notes of citrus, sugar cane, and black cherry

Honey, Apricot, Hazelnut, Red Apple

Almond, Milk Chocolate, Red Apple

Smooth, Sweet, Dynamic

Red Apple, Brown Sugar, Almond

Pineapple. Grape, Black Cherry

Tangerine, Honey, Brown Sugar

Orange, Milk Chocolate, Caramel

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Orange, Milk Chocolate, Honey

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.