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Rich, nutty, complex

Graham Cracker, Sugar, Baker's Chocolate

Rich Cocoa and mild bitterness

Caramel aroma, toasted nuts, brown sugar, medium body

Honey, baking spices, nutmeg, and biscuit

Brown Sugar, Chocolate, Dried Fruit

Chocolatey with caramel and nuts

Classic Ethiopian flavor, rich, bold notes of caramel

Light fruitiness with strong floral notes.

Sweet milk chocolate, hazelnut

Almond, Brown Sugar, Orange

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Fruity with strong floral notes.

Berry, chocolate, nuts, and light lemon

Vanilla, Orange, Milk Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Notes of caramel and chocolate

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Alluring aroma of cocoa with a hint of nuttiness.

Toasty, spicy, dark chocolate

Balanced body with big flavor

Milk chocolate with hints of caramel and lemon

Dark chocolate, Roasted walnut, Brown spice

Balanced cocoa and fruity tanginess with a dark creamy body

A broad range of flavors based in brown sugar and baking spices

Medium to full body, soft, rich potting soil character.

Cashew, Milk Chocolate, Berries

Almond, Milk Chocolate, Red Apple

Roasted Almonds, Caramel, Dark Chocolate

Dark chocolate with hints of cherry and honey

Baker's Chocolate, Molasses, Citrus

Honey, Lime, Orange

Infused chocolate and almond flavors

Fruit with notes of cocoa

Caramel, Stonefruit, Chocolate

Roasted Almonds, Black Pepper, Molasses

Tangerine, Honey, Brown Sugar

Chocolate, Brown Sugar, Citrus

Medium/Dark Roast with mild fruitiness

Chocolate and mandarin orange

Chocolate and pineapple

Almond, Toffee, Caramel

Bitter Walnut

Infused coconut and hazelnut flavors

Caramel, Milk Chocolate, Pear

Berry, chocolate, nuts, and light lemon

Full-bodied, oaky, and toasty flavors