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A broad range of flavors based in brown sugar and baking spices

Rich Cocoa and mild bitterness

Brown Sugar, Grapefruit, Baker's Chocolate

Balanced body with big flavor

Fruit with notes of cocoa

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Cocoa and walnut

Brown sugar, Orange, Milk Chocolate

Honey, Lime, Orange

Alluring aroma of cocoa with a hint of nuttiness.

Honeyed, toffee, balanced

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Rich notes of macadamia and red currant.

Tangerine, honey, brown sugar

Luscious, Ripe Cherry, Molasses

Full-bodied, oaky, and toasty flavors

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Floral, Citrus, Baker's Chocolate

Ripe berries, Chocolate

Honeyed with balance of caramel, nut and fruit

Bitter Walnut

Honeyed with balance of caramel, nut and fruit

Notes of caramel and chocolate

Almond, Milk Chocolate, Red Apple

Dark chocolate, Roasted walnut, Brown spice

Chocolate and pineapple

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Flavored with cinnamon and vanilla oils

Baker's Chocolate, Molasses, Citrus

Honey, Apricot, Hazelnut, Red Apple

Clean flavors of almond and citrus

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Roasted Almonds, Caramel, Dark Chocolate

Molasses, Chocolate, Graham Cracker

Vibrant cherries, molasses

Chocolate, Sweet, Nutty

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Smooth and mellow with balanced body

Raisin, brown sugar, dried fruit, black tea

Medium/Dark Roast with mild fruitiness

Almond, Toffee, Caramel

Toasty, spicy, dark chocolate

Red Berries, Hazelnut, Chocolate