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Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Espresso Roast
Smooth delicate roast with bold flavor

Guatemala
Chocolate, Sweet, Nutty

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Guatemala Jacaltenango
Chocolate and mandarin orange

12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Peru Norte
Honeyed with balance of caramel, nut and fruit

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Prospect Hill
Almond, Toffee, Cocoa

War Eagle
Almond, Toffee, Caramel

Guatemala Huehuetenango
Caramel, fruit, and nut

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

SongBird Guatemalan
Vibrant cherries, molasses

Peru Organic
Smooth and mellow with balanced body

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body