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Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Bees Knees
Chocolate and pineapple

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Guatemala Asobagri

Organic French Roast
Molasses, Chocolate, Graham Cracker

Cloud Forest
Ripe berries, Chocolate

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Western Bluebird Roast
Caramel, stone fruit, and chocolate

The Daily
Honeyed, toffee, balanced

Guatemala Jacaltenango
Chocolate and mandarin orange

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Hummingbird Buzz
Amaretto, Mild Fruit
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Guatemala SMBC FT
Honey, Lime, Orange

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

French Roast
Full-bodied, oaky, and toasty flavors

Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.

Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

12oz Guatemalan Light Roast
Sweet and well balanced.

Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Byron's Blend
Cashew, Milk Chocolate, Berries

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Bald Eagle Roast
Caramel, applie, and pastry crust

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Guatemala Asobagri K-Cups
Bakers Chocolate

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate