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Sweet milk chocolate, hazelnut

Milk chocolate & brown sugar with a tangy melon acidity.

A broad range of flavors based in brown sugar and baking spices

Graham Cracker, Caramel, Syrupy

Caramel, fruit, and nut

Strawberry, Almond butter, Hint of nutmeg

Bright floral aroma, toasted nuts, berry, earthy

Turbinado Sugar, Cocoa, Orange Zest

Milk chocolate & brown sugar with a tangy melon acidity.

Infused coconut and hazelnut flavors

Dark and Fruity

Chocolate, Brown Sugar, Citrus

Cashew, Milk Chocolate, Berries

Deep milk chocolate with hazelnut and a touch of smoke.

Bakers Chocolate

Full-bodied, oaky, and toasty flavors

Chocolate, Sweet, Nutty

Blackberry, pineapple, lavender

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel aroma, toasted nuts, brown sugar, medium body

Rich notes of macadamia and red currant.

Honey, Apricot, Hazelnut, Red Apple

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, fruit, and nut

Light fruitiness with strong floral notes.

Milk Chocolate, Orange, Brown Sugar

Roasted Almonds, Black Pepper, Molasses

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Vanilla, Orange, Milk Chocolate

Sweet milk chocolate, hazelnut

Baker's Chocolate, Molasses, Citrus

Caramel, apple, pastry crust

Light, aromatic, caramel notes, smooth flavor

Tangerine, honey, brown sugar

Clean and bright and slightly sweet

Tangerine, Honey, Brown Sugar

Roasted nuts aroma, dark chocolate, smoky finish

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Floral aroma, brown sugar, caramel, medium body

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Toasted Almonds, Brown Sugar, Lime

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Honey, Apricot, Hazelnut, Red Apple

Toasty, spicy, dark chocolate

Milk Chocolate, Caramel, Pear

Honeyed with balance of caramel, nut and fruit