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Dark chocolate, Roasted walnut, Brown spice

Flavors of brown sugar, maple and figs.

Dark Chocolate, Almond, Caramel

Nutty, chocolate, mango

Smoke, Caramel, Burnt Sugar

Milk Chocolate, Red Apple, Brown Sugar, Orange

Honey, baking spices, nutmeg, and biscuit

Nutty with lots of fidelity and sweet aftertaste

Chocolate and mandarin orange

Infused chocolate and almond flavors

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Almond, Caramel

A broad range of flavors based in brown sugar and baking spices

Light bodied, very sweet, mild yet balanced lemon-like acidity

Medium to full body, soft, rich potting soil character.

Bakers Chocolate

Honey, Apricot, Hazelnut, Red Apple

Dark Chocolate, Almond, Caramel

Pineapple. Grape, Black Cherry

Tart Cherry, Semi Sweet Chocolate, Caramel

Deep milk chocolate with hazelnut and a touch of smoke.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Chocolate and pineapple

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Honeyed with balance of caramel, nut and fruit

Almond, Brown Sugar, Orange

Graham Cracker, Caramel, Syrupy

Fruit with notes of cocoa

Full-bodied, oaky, and toasty flavors

Almond, Milk Chocolate, Red Apple

Caramel, apple, pastry crust

Rich, nutty, complex

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Caramel, citrus, and milk chocolate.

Notes of citrus, sugar cane, and black cherry

Caramel, Stonefruit, Chocolate

Clean and bright and slightly sweet

Berry, chocolate, nuts, and light lemon

Chocolate, Brown Sugar, Citrus

Tangerine, honey, brown sugar

Dark Chocolate, Black Cherry, Caramel

Toasted Almonds, Brown Sugar, Lime

Graham Cracker, Caramel, Syrupy

Classic Ethiopian flavor, rich, bold notes of caramel

Luscious, Ripe Cherry, Molasses

Dark chocolate with hints of cherry and honey