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Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Milk chocolate, Caramel, Nutty

Orange, Milk Chocolate, Caramel

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Vibrant and fruit with flowery characteristics.

Vanilla, Orange, Milk Chocolate

Cherry, brown sugar, molasses

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Sweet and well balanced.

Toasty, spicy, dark chocolate

Almond, Milk Chocolate, Red Apple

Dark Chocolate, Surgarcane & Mango

Dark Chocolate, Almond, Caramel

Caramel, Milk Chocolate, Pear

Milk Chocolate, Red Apple, Brown Sugar, Orange

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Light fruitiness with strong floral notes.

Vibrant and fruit with flowery characteristics.

Milk chocolate with hazelnut and cashew.

Vanilla, cinnamon, floral

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Sweet and well balanced.

Floral, Citrus, Baker's Chocolate

Flavored with caramel oils

Traditional roast with full body, balanced acidity and complexity

Balanced body, notes of chocolate and caramel

Almond, brown sugar, orange

Notes of citrus, sugar cane, and black cherry

Chocolate, Roasted almonds, Heavy body

Chocolate, brown sugar, pear

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Pecan, Malt, and Fresh Fruit

Medium to full body, soft, rich potting soil character.

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Roasted Almonds, Black Pepper, Molasses

Orange, Milk Chocolate, Brown Sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Brown sugar, Orange, Milk Chocolate

Fruity with strong floral notes.

Nutty, chocolate, mango

Notes of caramel and chocolate

Pineapple. Grape, Black Cherry